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Our Menu
Lunch
Appetizers
Exquisite blend of two seasoned ground beef and pork balls, masterfully prepared for a delightful culinary experience.
Golden batered croquettes, featuring a luscious mix of tender pork and chicken, complemented by a creamy remoulade sauce.
Experience the ocean's crunch with our fried calamari, served alongside spicy arrabbiata sauce for a harmonious balance of texture and flavor.
Crispy crostini's in a pesto cream sauce with cherry tomatoes and basil.
Enjoy the decadence of cheddar and Monterey Jack cheeses blended with chorizo, accompanied by crispy chips for an irresistible indulgence.
Salads
Romaine lettuce with anchovies, shredded Parmesan cheese, and our signature homemade Caesar dressing.
Iceberg lettuce with bacon bits, cherry tomatoes, and chives, elegantly topped with blue cheese dressing.
A vibrant blend of red and yellow roasted beets paired with goat cheese, lemon dressing, and roasted walnuts.
A tasteful blend of endive with avocado dressing
Fresh quinoa with a lime olive oil vinaigrette, cherry tomatoes, green onion, and black beans.
Chicken -$5 Shrimp -$7 Steak -$7
Experience the flavors of the week with our rotating selection of soups, designed to tantalize your taste buds.
Lunch
Pressed flatbread margherita pizza, showcasing tomato sauce, mozzarella, and fresh basil, or opt for a meaty variant with sausage and bell peppers.
Shrimp tempura tacos, balanced with red cabbage, cilantro, pineapple, and chipotle mayo for a vibrant taste experience.
Spinach tortillas served with cabbage, pineapple, steak, and house salsa.
Juicy grilled skirt steak sandwich with caramelized onions and pesto served on ciabatta bread. Served with your choice of seasoned fries or side salad.
Elevate your palate with golden baked wings marinated in fresh rosemary and lemon or opt for a sweet and tangy honey Tai flavor, served with a choice of ranch or blue cheese.
Baked shredded chicken breast sandwich on brioche, glazed with honey BBQ sauce, for a satisfying blend of textures and flavors. Served with your choice of seasoned fries or side salad.
Toasted sourdough sandwich, featuring bacon, lettuce, tomato, and melted mozzarella. Served with your choice of seasoned fries or side salad.
Chicken Caesar salad wrap, combining chicken, croutons, and romaine lettuce in a spinach wrap.
Delicate cheese-filled ravioli, elegantly covered with a pink blanket of vodka sauce for a luxurious pasta experience.
Breaded chicken breast soaked in tomato sauce and mozzarella served on ciabatta bread. Served with your choice of seasoned fries or side salad.
Grilled chicken breast topped with baby arugula, cherry tomatoes, and red onions. Served with your choice of seasoned fries or side salad.
Fried cod with pickles and a chipotle mayo. Served with your choice of seasoned fries or side salad.
Premium ground beef patty served with lettuce, tomato, and cheddar cheese. Served with your choice of seasoned fries or side salad.
Indulge in a meatless garden burger accompanied by goat cheese and pesto sauce, served in a vegan brioche bun. Served with your choice of seasoned fries or side salad.
Sauteed spinach and roasted potatoes in a savory lemon caper sauce.
ROASTED BRUSSELS SPROUTS
SAUTEED MUSHROOMS
GRILLED ASPARAGUS
WHIPPED POTATOES
SAUTEED SPINACH
SEASONED FRIES
Dinner
Appetizers
An exquisite blend of two seasoned ground beef balls, masterfully prepared for a delightful culinary experience.
Crispy crostini’s in a pesto cream sauce with cherry tomatoes and basil.
Steamed mussels spiced to perfection in prosecco, garlic, bell peppers, fresh parsley, and honey.
Radicchio, saffron potatoes, Mache salad, tarragon, lemon vinaigrette.
Specialty Vault sauce, house-made Pico, spinach tortilla, topped with fresh pineapple.
Shrimp tempura in a flour tortilla with red cabbage and cilantro, topped with pineapple and chipotle mayo.
Golden battered croquettes, featuring a luscious mix of tender pork and chicken, complemented by a creamy remoulade sauce.
Experience the ocean's crunch with our fried calamari, served alongside spicy arrabbiata sauce for a harmonious balance of texture and flavor.
Enjoy the decadence of cheddar and Monterey Jack cheeses blended with chorizo, accompanied by crispy chips for an irresistible indulgence.
Salads/Soup
Romaine lettuce with anchovies, shredded Parmesan cheese, and our signature homemade Caesar dressing.
Iceberg lettuce with bacon bits, cherry tomatoes, and chives, elegantly topped with blue cheese dressing.
A vibrant blend of red and yellow roasted beets paired with goat cheese, lemon dressing, and roasted walnuts.
A tasteful blend of endive with avocado dressing.
Chicken -$5 Shrimp -$7 Steak -$7
Experience the flavors of the week with our rotating selection of soups, designed to tantalize your taste buds.
Entrees
Savor saffron-infused risotto paired with boiled shrimp and asparagus in a creamy parmesan cheese sauce.
Golden-breaded pork chop topped with baby arugula, cherry tomatoes, and red onions creating a symphony of flavors. Served with your choice of seasoned fries or side salad.
Savory cheese-filled ravioli covered in a blanket of vodka sauce for an unforgettable pasta experience.
Premium grade beef with cheddar cheese, caramelized onions, bacon, lettuce and tomato. Served with your choice of seasoned fries or side salad.
Tender slices of eggplant layered with marinara, mozzarella, and parmesan cheese, all elevated by a touch of fresh basil.
White wine garlic clam sauce with parsley.
Bok choy and celery root with a soy reduction sauce.
Perfectly grilled, tenderloin skirt steak, complemented by a scallion parsley sauce, roast finger potatoes and broccolini.
Sautéed chicken breast stuffed with tender asparagus and rich asiago cheese, coated in a lemon capers sauce.
Black linguini, crafted with prosecco, adorned with cherry tomato pearls, shrimp, and seasoned with delicate baby arugula.
ROASTED BRUSSELS SPROUTS
SAUTEED MUSHROOMS
GRILLED ASPARAGUS
WHIPPED POTATOES
SAUTEED SPINACH
SEASONED FRIES
Oolong tea infused Suntory Taki japanese whisky, soda water, garnished with candied ginger and a twist.
Bombay Sapphire gin, Carpano Bianco vermouth, Regan's Orange bitters
El Bandito Blanco tequila, green tea syrup, St. Germain, lime juice, Nigroi sake
Grey Goose, Lavendar sea salt syrup, lemon juice, Yuzu
Maker's Mark 46, custom Vault Bitters, select Earl Grey-infused demerara
Remy Martin 1738 cognac, Cointreau, Caffe Borghetti liqueur, saline, cold brew concentrate
Knob Creek 9-yr rye, llegal reposado mezcal, Corpano Classico vermouth, bitters
Angel's Envy Rye whiskey, Cafe Borghetti liqueur, orange bitters, Absinthe fire
Macallan triple cask matured 15-year, salted demerara, Vault bitters, gold leaf
Limit of two premier cocktails per person/per seating
